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Chocolate Mint Cookies
INGREDIENTS6 ounces semisweet chocolate, coarsely chopped1/2 teaspoon peppermint extractTen thin chocolate wafers
DIRECTIONSLine a cookie sheet with parchment paper.Place chocolate in a double boiler and heat over medium, stirring constantly, until melted and smooth. Remove top half of double boiler from heat. Add peppermint extract and stir until mixture is smooth.Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off. Transfer to prepared sheet. Refrigerate until chocolate hardens, about 10 minutes (or up to 1 week).